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Module 5 – Vietnamese cuisine (45 periods; 1 period = 45 minutes)

Provide learners with the knowledge of the cultural aspect of Vietnamese cuisine, including cuisine outlook and eating and drinking styles.

Contents:
- Introduction to South Vietnam and its cuisine map
- Some special styles of Vietnamese southern cuisine
- Similarities and differences between the Northern, Central, and Southern cuisine styles
- Practice

Contact information: Dr. Truong Thi Dieu Hien
Assistant Dean, FAS, TDTU
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Address: 19 Nguyen Huu Tho, Tan Phong, Ho Chi Minh city, Vietnam

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